Northern Farmhouse Pasta Products

Our pasta comes in various sizes, shapes & flavors, so you have a selection to choose from.  Many of the flavors change with the season and highlight what is available.  We work with our local farmers to create exceptional pasta for you.

Our pasta takes, on average, about 5-6 minutes to cook in salted, boiling water.

This is a fun pasta to have with almost anything, anytime of the year.

Like spaghetti, but square cuts instead of round, this is an old world style pasta worth trying.


This pasta looks like hand rolled penne.  It goes great with a thick sauce or pesto and is one of my favorite short pasta.



Originating in Northern Italy, this pasta holds veggie & meat based sauces great.  Try it in salads with a pesto.

Orzo in Italian means “Barley” and resembles that grain.  It is great in salads, soups and as a base for fish, shrimp or anything you create.


Our ravioli are made with farm fresh Ricotta crafted locally and the dough is made with NY Organic Flour from the Finger Lakes Region.  These two componets and the freshest, local produce available are what make an exceptional ravioli for you to enjoy.  We take great pride in constantly providing different flavored fillings and dough, so you can experience what tastes the Catskill Region can offer, season after season.

Local . Fresh . Exceptional

Garlic Scape

Basil & Zucchinni Blossom

Roasted Summer Corn

Tomato & Basil

Wild Ramp

Roasted Garlic & Spinach

Harvest (Butternut squash)

Honey & Rosemary

Roasted Beet & Arugula


Broccoli Rabe & Garlic

Pumpkin & Arugula
Nero Fettuccine

To create our Nero Fettuccine we import squid ink and blend it directly into the flour. This black pasta is tasty and the contrast on your plate is an awesome visual. Prepare with your favorite seafood and top with a light cream sauce! Also a rich clam sauce is a great way to enjoy this as well….pick up some white wine too!

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