Restaurant Hours are Breakfast/ Lunch Saturday and Sunday 10-4 and Dinner Thursday-Sunday 4-9 pm! Reservations are not necessary, but we do recommend them! Follow us on Instagram at northernfarmhousepasta8044 or on facebook.
New York's First Pasta Shop to use 100% NY grown Wheat!!! Welcome! Northern Farmhouse Pasta is a family-owned and operated shop located in the legendary Catskill Mountains of NY. We create fresh pasta and ravioli using local farm products. We rely on these surrounding farms to provide some of the best tasting produce this region has to offer. We also grow a select amount of produce ourselves to be used in our ravioli.

Established in 2011 as a small family owned artisan pasta shop, we craft various dried & fresh pasta, along with our signature ravioli, using NY organic flour, local cheese and produce from surrounding farms. We see our ravioli as a means of packaging what is grown on the farm and providing it right to you to enjoy!

Our ravioli fillings are based on the season and what is available. We may have Wild Ramp or Garlic Scape in the Spring, Basil & Zucchini Blossom in early summer, Roasted Sweet Corn in late Summer, Butternut Squash in the Fall and Roasted Garlic Spinach in the winter. At ny time of the year we are creating various ravioliā€¦ and we are constantly changing what is available to you, so you can enjoy what the seasons offer.

Featured Item
Applewood Smoked Tomato Fettuccine
For a unique taste, we smoke tomatoes and then blend them with garlic & sea salt. This pasta is one not to miss out on!
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