Established in 2011 as a small family owned artisan pasta shop, we craft various dried & fresh pasta, along with our signature ravioli, using NY organic flour, local cheese and produce from surrounding farms. We see our ravioli as a means of packaging what is grown on the farm and providing it right to you to enjoy!
Our ravioli fillings are based on the season and what is available. We may have Wild Ramp or Garlic Scape in the Spring, Basil & Zucchini Blossom in early summer, Roasted Sweet Corn in late Summer, Butternut Squash in the Fall and Roasted Garlic Spinach in the winter. At any time of the year we are creating various ravioli… and we are constantly changing what is available to you, so you can enjoy what the seasons offer.